A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.


Holly Hill Farm
Sofia Dobner-Pereira and Derek Mullaney
Hopestill Farm
farm@hopestill.com
508-653-5421
hopestill.com
instagram.com/hopestillfarm
Hutchins Farm
Gordon Bemis, Brian Cramer, and Liza Bemis
K & L Organic Growers
Ken Shearer/Lori Regienus
Kelly Farm
Jean M. Iversen
Kettle Pond Farm
Stephen Murray
Ladybug Farm Produce
Cathy Hansgate, owner/farmer
Left Field Farm
Mitch Feldmesser and Maureen Sullivan
Long Life Farm
Laura Davis
Many Hands Organic Farm
Many Hands Organic Farm
Julie Rawson and Jack Kittredge
411 Sheldon Rd, Barre, MA 01005
978-355-2853 978-257-1192
farm@mhof.net
Matt’s Organic Gardens
Matt & Janet Ernst
Mill City Grows, Inc.
info@millcitygrows.org
978-455-2620
Mill River Farm
Jan Johnson,
Natick Community Organic Farm
Casey Townsend and Trish Wesley Umbrell
New Harmony Farm
Erin Stack
Old Friends Farm
Missy Bahret and Casey Steinberg
Old Frog Pond Farm
Linda Hoffman
Pioneer Valley Organic Farm
William Burke
Plimoth Grist Mill/Plimoth Plantation
Kim VanWormer
Prospect Hill Farm
Rebecca Lipton