Bug Hill Farm is a small, certified organic, uncommon fruit farm in Ashfield, MA. We cultivate a wide variety of crops including red and black raspberries, black currants, wild and cultivated high-bush blueberries, native elderberry and elderflower, and native Aronia (chokeberries).

We craft our nutritious and delicious non-alcoholic cordials, shrubs (drinking vinegars) and conserves in small batches in our commercial kitchen using local produce (including our own black currants, aronia, raspberries, rhubarb and mint) and other, mostly organic fruit. Our shrubs and cordials are very versatile - they can be used in cocktails, added to seltzer, drizzled on ice cream and yogurt, or combined with olive oil to make salad dressing. Our conserves  and chutneys are delicious with cheeses, on sandwiches, as a topping for ice-cream or pancakes. All our products are lightly sweetened with honey or organic sugar and contain no added water or preservatives.

Please visit our website to find Bug Hill Farm recipes, pick-your-own dates, to purchase our products online, find a local retailer or farmers market we attend, or learn about upcoming workshops and events.