At SideHill Farm, we produce fresh, delicious, certified organic yogurt, cultured sour cream, and cheddar cheese, from the milk of the grass-fed Normande and Jersey cows that live right here on the farm. We are blessed to produce this fresh, delicious food on a little piece of big sky country right at the top of the Berkshire Hills – 225 acres of gorgeous certified organic pastures and hayfields, and a view all the way to New Hampshire's Mount Monadnock. Please visit our website for stores and CSAs that carry our products!