A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
24 Commonwealth Avenue, Concord, MA 01742
We are a sustainable, organic, and locally sourced restaurant. Chef Charlie Foster focuses on
seasonal ingredients and our own grass-fed livestock raised on The Farm at Woods Hill in Bath NH. (woodshilltable.com, June 2017)
978-369-6300