A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.

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Kirk Farm

Summary: We have been raising vegetables since 1982. We began raising organically in 1998 and were certified in 2002. We gave up certification in 2005. We still grow using organic and sustainable principles.
Address:
21 Wyman Road, Groton, MA 01450
Contact Info:

George and Debbie Kirk
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Phone: 978-448-5871
Website:

Moraine Farm, The Trustees of Reservations

Summary: At Moraine Farm CSA, our vegetables are grown in an environmentally sustainable manner: crops grow from greenhouse to harvest without the use of synthetic fertilizers, pesticide,s or herbicides. The farmers use compost and organic fertilizers. Green manures and legume cover crops [...]
Address:
733 Cabot St., Beverly, MA 01915
Contact Info:

Gretta Anderson
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Phone: 978-969-1738
Website:

UMass Student Farm

Summary: The UMass Student Farm grows certified organic produce and manages 12 acres of land, split between the UMass Research and Education Farm in South Deerfield and the new Agricultural Learning Center, located just outside of the Amherst campus on [...]
Address:
911 North Pleasant St., Amherst, MA 01003
Contact Info:

Amanda Brown
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Phone: 413-687-1158
Website:

Wolfe Spring Farm

Summary: Wolfe Spring Farm is a family-owned and -operated certified organic and certified naturally grown CSA. We grow a wide variety of small fruits and vegetables. We also raise egg layers, meat chickens, turkeys, pigs, dairy cows and a goat.
Address:
946 Hewins St., Sheffield, MA 01257
Contact Info:

Jim and June Wolfe
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Phone: 413-229-2012