A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Found 3 listings
Kirk Farm
We have been raising vegetables since 1982. We began raising organically in 1998 and were certified in 2002. We gave up certification in 2005. We still grow using organic and sustainable principles.
21 Wyman Road, Groton, MA 01450
George and Debbie Kirk
978-448-5871
Shared Harvest Winter CSA
Shared Harvest CSA is a multiple farm Winter CSA that connects local, small-scale farmers with people who wish to eat well while supporting local family farms. In 2013 our primary vegetable growers are Picadilly Farm and Riverland Farm, both [...]
P.O. Box 214, Arlington, MA 02476
Jane Hammer
781-316-1710
Wolfe Spring Farm
Wolfe Spring Farm is a family-owned and -operated certified organic and certified naturally grown CSA. We grow a wide variety of small fruits and vegetables. We also raise egg layers, meat chickens, turkeys, pigs, dairy cows and a goat.
946 Hewins St., Sheffield, MA 01257
Jim and June Wolfe
413-229-2012